our history

Going Natural is founded with the objective of providing high quality of organic products to overseas markets. Lucas (CEO & Funder) starts traveling to the north/center/south of the country, converting conventional growers into organic, establishing long terms business/social relationship with them

First shipment of organic barley and wheat to USA.

First shipments of organic legumes to USA

Going Natural adds a new market starting a supply program of malting barley to the Netherlands, Belgium and Germany.  First shipments of organic sunflower seeds to Italy.

Going Natural ships Organic Flax and Beans to Canada adding a new market.

Going Natural stabilize as a regular supplier of organic beans and seeds in Europe, USA, and Canada.

Going Natural along with its sister company (Organic Latin America) acquires a Mill to produce gluten free flours (rice, beans and chickpeas flour)

Signs a joint venture with MBS Agroindustrias and starts crushing and refining organic sunflower and exporting the oil and the expeller.

Going Natural increases, the certified production area for High Oleic Sunflower Seeds in order to start with a year-round production program.

Going Natural starts working with a partner in the US to get closer to their clients and offer their products locally.

Going Natural starts crushing canola seeds at MBS Agroindustrias

Going Natural starts developing new packages for the High Oleic Sunflower oil with the target of providing Premium Quality oil directly to consumers.

Going Natural starts shipping High Oleic Sunflower Oil RBDW for human consumption