According to the Argentinean Food Code Section XI Art. 917, Sesame Seeds are the clean, healthy and well-preserved of seeds of Sesamum indicum L., S. orientale L. or S. radiatum L. Sesame Seeds are 100% natural, free of gluten and free from GMO (Genetically Modified Organism).
Quality parameters: Moisture: Max 9.00 % Purity: Min 99.90 %
Brown and Golden Flaxseeds
Flaxseed is the seed of the Linum usitatissimum (flax) plant. It is used for human consumption, for example in infusions. Flaxseed oil is extracted from the seed, which is rich in fatty acids from the Omega 3, Omega 6 and Omega 9 series. Flaxseeds are 100% natural, free of gluten and free from GMO (Genetically Modified Organism).
Quality parameters: Moisture: Max 5% Purity: Min 99.9% Foreign Material: Max 0.01%
Chia Seeds
Chia seeds belong to Salvia Hispanic L. species, a plant related to the mint family (Lamiaceae), which originated in Central America. It is currently regarded as the greater vegetable source of Omega-3.Organic. Chia seeds are 100% natural, free of gluten and free from GMO (Genetically Modified Organism).
Quality parameters: Moisture: Max 13.00 % Purity: Min 99.90 %
Coriandro Seeds
The name Coriander, Coriander or Coriander means the healthy, clean and dry fruit of Coriandrum sativum L. Coriander should not contain more than 7% of total ash at 500-550°C; 1.5% of ash insoluble in 10% hydrochloric acid, nor less than 0.6% of essence.
Quality parameters: Moisture: Max 10.0 % Brokens: Max 5% Foreign Materials: Max 0,1% Ashes (550ºC): Max 7% Broken: <6% Tolerance <8%
Mariscal Antonio José de Sucre 1530 Buenos Aires CP 1428 - C.A.B.A., Buenos Aires, Argentina