Conventional

Legumes

Oilseeds

Cereals

Oils & Derivatives

Cereals

Oats

According to the Argentinean Food Code Chapter IX oats are the edible grain from the gramineous oat plant. Oats are 100% natural, free of gluten and free from GMO (Genetically Modified Organism).

Quality parameters:
Moisture: Max 14%
Foreign Material: Max 2%
Test Weight: Min 46 Max 50
Protein: 12,5%

Wheat

According to the Argentinean Food Code Section IX Art. 657, Wheat are the clean, healthy and well preserved seeds of Triticum vulgare L., del Triticum durum and its varieties. Wheat is 100% natural and free from GMO (Genetically Modified Organism).

Quality parameters:
Moisture: Max 13%
Purity: 98.5%
Foreign Material: 1.5%
Test Weight: 77 – 84 Kg/HL
Size: 6 – 7 mm
Protein (dry matter): 13 – 16%
Wet Gluten: 28 – 31%

Pop Corn

According to the Argentinean Food Code Section IX Art. 656, Popcorn are the clean, healthy and well preserved seeds of Zea mays L.and its varieties. Popcorn are 100% natural, free of gluten and free from GMO (Genetically Modified Organism).

Quality parameters:
Moisture: Max 14%
Purity: Min 99.9%
Foreign Material: Max 0.01%
Size (K10): 65 – 75

Mariscal Antonio José de Sucre 1530 Buenos Aires CP 1428 - C.A.B.A., Buenos Aires, Argentina